HILLS HONEY.
Gathering honey from wild bee colonies is usually done by subduing the bees with smoke and breaking open the tree or rocks where the colony is located, often resulting in the physical destruction of the colony.This batch of honey, collected by the Apis cerana indica bees (Indian honey bee),is from an ongoing harvest which began in the first week of February 2018 and lasts until the last week of April 2018. This seasons’ batch will be infused with honey collected from the blooming flowers of Vateria indica (white dammar or vela pine), Indian rosewood (etty), Irul, Jackfruit, Iron wood, Mayil elu and many other wild flora.This honey is rich in variety of sources and possesses a complex set of flavors infused by the climate, it’s topography, the season and it’s derived vegetation. Most of the honey available in the market these days is collected by breeds of honey bees that require mono-culture vegetation to thrive and is therefore flat in flavor.www.HoneyBee.com
Gathering honey from wild bee colonies is usually done by subduing the bees with smoke and breaking open the tree or rocks where the colony is located, often resulting in the physical destruction of the colony.This batch of honey, collected by the Apis cerana indica bees (Indian honey bee),is from an ongoing harvest which began in the first week of February 2018 and lasts until the last week of April 2018. This seasons’ batch will be infused with honey collected from the blooming flowers of Vateria indica (white dammar or vela pine), Indian rosewood (etty), Irul, Jackfruit, Iron wood, Mayil elu and many other wild flora.This honey is rich in variety of sources and possesses a complex set of flavors infused by the climate, it’s topography, the season and it’s derived vegetation. Most of the honey available in the market these days is collected by breeds of honey bees that require mono-culture vegetation to thrive and is therefore flat in flavor.www.HoneyBee.com
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